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Areas of Focus

Areas of Focus

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Untapped

Many California farmers produce food in ways that protect public health and the environment, but too many others use practices that take a serious toll on the state's water resources. A slew of...

Bay out of Balance

Year after year, vast amounts of pollutants pour into Chesapeake Bay, fouling the largest estuary in the United States and ultimately creating large dead zones in waters that once teemed with life...
Expert Spotlight

Chemical companies provide quarterly reports on production and sales figures to shareholders. Why shouldn’t the public and EPA receive similar reports every year about commonly used chemicals, some of which could pose a serious health risk?”

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