Anthony Lacey

Editor in Chief

Anthony Lacey joined EWG in 2021 after 16-plus years at Inside EPA, an online and print news company in the Washington, D.C., area covering federal environmental policy. He has contributed food and drink articles to the Washington City Paper and, in his native England, was a reporter for the northeast regional newspaper Hull Daily Mail, and wrote movie reviews for his university newspaper. He has an undergraduate degree in law from Queen Mary University of London and a journalism credential from Grimsby College, in Grimsby, England.